Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Ctopus With Garlic - Polipi Veraci All'Aglio?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Californian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ctopus With Garlic - Polipi Veraci All'Aglio

Date Added: December 21, 2009

Ingredients:

2 Unit Octopus
1/4 Cup Olive Oil or corn oil
5 Unit Cloves Of Garlic crushed (up to 3)
1 Unit Bay Leaf crumbled
1/2 Teaspoon Cumin Seed ground
1 Unit Salt approximately
1 Green Bell Pepper chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Cut out the eyes and mouth of the octopus.

2. Remove the ink sac and internal bone. Cut off the tough points in the tentacles.

3. Put each octopus on a board and beat them well to break the fibers and make the meat more tender.

4. Wash them in running water until they are very white; do not dry but put them in an earthen- ware dish and season with oil, flavored with garlic, bay leaf and cumin seeds.

5. Cover the dish tightly with a sheet of waxed paper or foil tied around the top with string.

6. Put the dish over a very low heat between 1 and 2 hours, according to the size of the octopus.

7. When they are tender, drain them, season with additional oil, salt, green pepper, rosemary leaves and parsley.

Comments on Ctopus With Garlic - Polipi Veraci All'Aglio Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Bell Pepper, Garlic, Olive Oil allergies.
  SIMILAR RECIPES
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer