** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Peel and slice cucumbers, soak overnight in ice cold water.
2. Drain and add other vegetables. Mix together vinegar, water, sugar and vegetable oil, and pour over the vegetables.
Comments on Cucumber, Tomato, Bell Pepper and Onion Recipe:
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Dietary Notes:
This recipe is very low-sodium with 40.25mg per serving and low-saturated fat with 0.5g per serving
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving. This recipe is high in Vitamin C with 107% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Bell Pepper, Tomato, Sulfites, Cucumber, Vinegar, Onion allergies.