Meal Type: Lunch

Prep Time: 15 min.

Difficulty: Easy

Cuisine: English

     Serving Size: 2 0.5 1 2 4 8 - Change

Submitted By: Rebecca H. - See All My Recipes

1. Mix the dill with the butter until both are well combined.

2. Spread each slice of bread with a thin coating of dill butter.

3. Place the cucumber slices on 3 slices of bread, making sure each slice of bread is well covered (with about 6 to 8 slices of cucumber).

4. Salt and pepper each sandwich.

5. Cover with the remaining slices of buttered bread. Trim the crusts and cut each sandwich in 4 sections.

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Dietary Notes:

This Cucumber-Dill Sandwiches recipe is very low-sodium with 102.5mg per serving

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