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Rating: 4.2 /5 (14 votes cast)
Prep Time:
15 min.
Total Time:
15 min.
Serving Size:
2
0.5
1
2
4
8
- Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 305
% Daily Value**
Total Fat 15g
22%
Cholesterol 31mg
10%
Sodium 103mg
4%
Total Carbohydrate 38g
13%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cucumber-Dill Sandwiches
Date Added: February 14, 2017
Ingredients:
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Recipe Tools
Directions:
1.
Mix the dill with the butter until both are well combined.
2.
Spread each slice of bread with a thin coating of dill butter.
3.
Place the cucumber slices on 3 slices of bread, making sure each slice
of bread is well covered (with about 6 to 8 slices of cucumber).
4.
Salt and pepper each sandwich.
5.
Cover with the remaining slices of buttered bread.
Trim the crusts and
cut each sandwich in 4 sections.
Comments on Cucumber-Dill Sandwiches Recipe:
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Dietary Notes:
This recipe is very low-sodium with 102.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cucumber allergies.
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