This fresh relish is usually served in Thailand as an accompaniment to
chicken satay with peanut sauce.
This is also a delightful side dish to
meatballs, fish dishes or cold meats.
Freshly made in larger amounts it can
be refrigerated in jars for a week - no longer.
To increase the amounts,
multiply the ingredients in proportion.
2 Cucumbers peeled
1 Red Onion peeled medium
1/2 Teaspoon Red Chili Pepper Dried
1 Red Chili Pepper Fresh seeded and thinly sliced)