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Rating: 4.7/5 (3 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Thai
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 68
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 810mg
34%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
2%
Sugars 12g
Protein 1g
Vitamin A  2%Vitamin C  17%
Calcium  1%Iron  0%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad)

Recipe Tags: Salad Recipes

Date Added: August 06, 2012
This fresh relish is usually served in Thailand as an accompaniment to chicken satay with peanut sauce. This is also a delightful side dish to meatballs, fish dishes or cold meats. Freshly made in larger amounts it can be refrigerated in jars for a week - no longer. To increase the amounts, multiply the ingredients in proportion.

Ingredients:

2 Cucumbers peeled
1 Red Onion peeled medium
1/2 Teaspoon Red Chili Pepper Dried
1 Red Chili Pepper Fresh seeded and thinly sliced)
2 Tablespoons Fish Sauce
5 Tablespoons White Vinegar Distilled up to 6
1/2 Teaspoon Salt
4 Tablespoons Sugar dissolved in
1/2 Cup Water plus
2 Tablespoons Corn Syrup (up to 4 Tbs)
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Directions:

1. Place cucumber, onion, and chili flakes in a mixing bowl. In a small saucepan, over low heat, dissolve the sugar in the water.

2. Remove from heat and stir in the vinegar and salt.

3. Pour this mixture over the vegetables in the bowl.

4. Stir and refrigerate until served. (Garnish with chopped peanuts. )

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, MSG, Corn, Sulfites, Natural Sweeteners, Iodine, Cucumber, Vinegar, Onion allergies.
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