** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cucumber Salad (Thai Sweet and Sour Fresh Cucumber Salad)
This fresh relish is usually served in Thailand as an accompaniment to
chicken satay with peanut sauce.
This is also a delightful side dish to
meatballs, fish dishes or cold meats.
Freshly made in larger amounts it can
be refrigerated in jars for a week - no longer.
To increase the amounts,
multiply the ingredients in proportion.
Ingredients:
2 Cucumbers peeled
1 Red Onion peeled medium
1/2 Teaspoon Red Chili Pepper Dried
1 Red Chili Pepper Fresh seeded and thinly sliced)
1. Place cucumber, onion, and chili flakes in a mixing bowl.
In a small
saucepan, over low heat, dissolve the sugar in the water.
2. Remove from heat
and stir in the vinegar and salt.
3. Pour this mixture over the vegetables in
the bowl.
4. Stir and refrigerate until served.
(Garnish with chopped
peanuts.
)
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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, MSG, Corn, Sulfites, Natural Sweeteners, Iodine, Cucumber, Vinegar, Onion allergies.
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