Meal Type:

Total Time: 0 min.

     Serving Size: 32 8 16 32 64 128 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: December 20, 2009

1. In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint.

2. With motor running, add the oil in a slow stream and blend until emulsified.

3. Season to taste with salt and pepper and transfer to a bowl.

4. Spread each slice of bread generously on one side with the mayonnaise.

5. On half the slices, arrange an even layer of cucumber slices.

6. Top with remaining bread slices. Cut each sandwich into quarters before serving.

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Dietary Notes:

This Cucumber Tea Sandwiches With Mint Mayonnaise recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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