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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 25
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 2mg
1%
Sodium 42mg
2%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
3%
Sugars 4g
Protein 1g
Vitamin A  9%Vitamin C  38%
Calcium  1%Iron  2%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cucumber-Tomato Cocktail

Recipe Tags: Salad Recipes

Date Added: July 17, 2009

Ingredients:

1/2 Teaspoon Egg
1/8 Teaspoon Black Beans
1/8 Teaspoon Kielbasa or spicy turkey sausage diced
1 Teaspoon Chili Pepper seeded, finely chopped
1 Cucumber
1 Lemon juice of
2 1/4 Cups Tomato Juice
2 Tablespoons Scallions Chopped
2 Teaspoons Horseradish Sauce
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Directions:

1. Peel cucumber and grate into tomato juice; add remaining ingredients.

2. Cover, place in refrigerator for 2 hours.

3. Strain, and serve garnished with parsley or lemon.

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Dietary Notes:
This recipe is very low-sodium with 41.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 2mg per serving and low-calorie with 24.83 per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Beans, Tomato, Spring Onion, Hot Pepper, Horseradish, Beef, Cucumber, Citric Acid allergies.
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