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Cucumber and Tomato Salad
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Rating: 5/5 (8 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 5
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A  4%Vitamin C  5%
Calcium  0%Iron  0%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cucumber and Tomato Salad

Collection: Summer Recipes

Recipe Tags: Salad Recipes

Date Added: October 29, 2017
Here is a healthy snack for foodies that tastes awesome and which is equally good for health too. Cucumber and tomatoes are a great combination which keep you wanting for more!

Ingredients:

1 Tablespoon Vinegar
1 Cucumber
1 Onion
1 Tablespoon Fresh Dill
2 Fresh Tomatoes chopped
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 Tablespoon Sugar
4 Green Onions pieces
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Directions:

1. Cut tomatoes into 10 wedges.

2. Pare the cucumber; cut it in half lengthwise & then in thin slices.

3. Cut onion in half lengthwise & then slice paper thin.

4. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand.

5. Rinse & pat dry.

6. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces.

7. Sprinkle with the dill, salt & chili pepper.

8. Mix vinegar & dressing & pour over the salad enough to moisten it well.

Comments on Cucumber and Tomato Salad Recipe:

Posted by a Visitor - August 04, 2009
This leaves out some ingedients. Where does it say how much chili pepper? Mix vinegar and what dressing? The instructions skip some points in preparations.
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Dietary Notes:
This recipe is low-sodium with 1.17mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 5.33 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Spring Onion, Natural Sweeteners, Cucumber, Vinegar, Onion allergies.
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