Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Cucumber and Tomato Salad
Have you made Cucumber and Tomato Salad?
Upload a Picture Now

Rating: 5/5 (8 votes cast)

Meal Type: Side Dish
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 5
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Vitamin A  4%Vitamin C  5%
Calcium  0%Iron  0%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cucumber and Tomato Salad

Collection: Summer Recipes

Recipe Tags: Salad Recipes

Date Added: October 29, 2017
Here is a healthy snack for foodies that tastes awesome and which is equally good for health too. Cucumber and tomatoes are a great combination which keep you wanting for more!


1 Tablespoon Vinegar
1 Cucumber
1 Onion
1 Tablespoon Fresh Dill
2 Fresh Tomatoes chopped
1 Teaspoon Salt
1/4 Teaspoon Pepper
1 Tablespoon Sugar
4 Green Onions pieces
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools


1. Cut tomatoes into 10 wedges.

2. Pare the cucumber; cut it in half lengthwise & then in thin slices.

3. Cut onion in half lengthwise & then slice paper thin.

4. Put the onion slices into a bowl, sprinkle with salt & squeeze in the palm of a hand.

5. Rinse & pat dry.

6. On a platter, arrange in succession rows of tomatoes, cucumber slices & onion pieces.

7. Sprinkle with the dill, salt & chili pepper.

8. Mix vinegar & dressing & pour over the salad enough to moisten it well.

Comments on Cucumber and Tomato Salad Recipe:

Posted by a Visitor - August 04, 2009
This leaves out some ingedients. Where does it say how much chili pepper? Mix vinegar and what dressing? The instructions skip some points in preparations.
Comment Here:
Dietary Notes:
This recipe is low-sodium with 1.17mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 5.33 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Spring Onion, Natural Sweeteners, Cucumber, Vinegar, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer