** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Layer in shallow dish, sprinkling each layer with salt.
3. Let stand overnight. In the morning, drain cucumbers and rinse.
4. Let dry on paper towels. Slice onions thinly.
5. Mix gently with cucumber slices. Beat together the mayonnaise, sugar and vinegar until creamy.
6. Stir into mixed cucumbers and onions. The dressing should be generous so the salad is creamy.
Comments on Cucumbers and Onions Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 20.88mg per serving, low-saturated fat with 0.38g per serving, low-cholesterol with 8mg per serving and low-calorie with 29.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Cucumber, Vinegar, Onion allergies.