Meal Type: Side Dish

Prep Time: 20 min.

Total Time: 20 min.

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: July 17, 2009

1. In a small bowl, mix together yogurt, lime juice and sugar. In a medium bowl, combine sliced cucumbers and radishes.

2. Pour yogurt mixture over vegetables and toss gently. Sprinkle raisins on top.

3. Serve at room temperature, as accompaniment to fish or dairy dishes.

Note Radishes will bleed into yogurt dressing if not served within an hour or so, but this does not affect the taste. Dressing and vegetables can be refrigerated separately, if desired, and combined just before serving.

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Dietary Notes:

This Cucumbers and Radish Salad with Lime Yogurt recipe is low-sodium with 19.25mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving, low-cholesterol with 5.25mg per serving and low-calorie with 14.25 per serving

This Cucumbers and Radish Salad with Lime Yogurt recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.

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