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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 118 % Daily Value** Total Fat 6g
9%
Cholesterol 19mg
6%
Sodium 49mg
2%
Total Carbohydrate 17g
6%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Cucumbers in Dill
Date Added: July 22, 2009
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Directions:
1. peel the cucumbers and slice very thin.2. pour the boiling water over them and let stand for 5 minutes.3. Drain and plunge into ice water; drain again.4. mix together the sour cream, lemon juice, dill, salt, pepper and sugar.5. pour over the cucumbers tossing until well mixed.
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Dietary Notes:
This recipe is very low-sodium with 48.75mg per serving and low-cholesterol with 19.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners, Cucumber allergies.
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