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Curried Apple Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Apple Soup

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

2 Granny Smith Apples
1 Unit Lemon Juice fresh squeezed
2 Teaspoons Curry Powder Madras
3 Tablespoons Butter or Vegetable Oil or
5 Cups Chicken Stock or canned brot
1 Teaspoon Salt approximately
Cup Apple Juice Frozen Concentrate
1 1/4 Cups Heavy Whipping Cream unwhipped
1 Unit Ground Ginger finely chopped
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Directions:

1. Servings: 6 Cooking Time: 30 Minutes Peel and core the apples, keeping a few curls of peel for a garnish.

2. Mince this peel and keep it in water with a little lemon juice until needed.

3. Fry the curry powder in the butter until dark brown.

4. Stir in about a quarter of the stock and cook until the mixture is smooth.

5. Add the rest of the stock and the salt. Mince the apples and drop immediately into the stock in order that they do not discolor in the air.

6. Cover and allow to simmer, gently, for 20 minutes or until the apples are soft.

7. Add the apple juice and blend well. Chill the soup for several hours, or until needed.

8. Add the chilled cream just before serving. Sprinkle a little ginger on top when you serve and garnish with the minced apple peel, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, MSG, Poultry, Sulfites, Fructose Malabsorption, Apple allergies.
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