** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Thinly slice across the grain into bite-size strips.
3. Preheat a coated non-stick skillet over medium-high heat.
4. Add pepper and onion and stir-fry for 2 minutes; remove vegetables and set aside.
5. Add cooking oil to skillet. Add beef and stir-fry over high heat for 2 minutes or till nearly done.
6. Add curry powder; stir-fry for 1 minute more.
7. Carefully stir in tomato juice, cooked vegetables, raisins, and bouillon granules.
8. Stir together cold water and cornstarch. Stir into meat mixture.
9. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Corn, Fructose Malabsorption, Beef, Onion, Olive Oil allergies.
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