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Rating: 4.0 10 votes cast)
Prep Time:
20 min. Cooking Time:
45 min. Total Time:
1 hours and 5 min. Serving Size:
16
4
8
16
32
64
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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 113 % Daily Value** Total Fat 8g
12%
Cholesterol 48mg
16%
Sodium 7144mg
298%
Total Carbohydrate 3g
1%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Curried Chicken Crepes
Date Added: June 11, 2009
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Directions:
Preheat oven to 375 degrees. 1. Melt butter in large skillet; add onion and celery and saute until just tender-crisp. 2. Stir in flour and seasonings and cook 5 minutes. 3. Add broth and bring to simmer until thickened. 4. Remove from heat and stir in chicken and sour cream. 5. Place a couple heaping tablespoons or more across center of each crepe, brown side out. 6. Roll and place seam side down in buttered 13"x9" baking pan. 7. Brush or drizzle with melted butter. 8. Bake 20-25 minutes or until hot and bubbling. 9. Top with chutney, peanuts, bacon bits and shredded coconut.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, MSG, Poultry, Celery, Onion allergies.
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