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Rating: 4.0/5 (10 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Indian
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 113
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 48mg
Sodium 7144mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A  3%Vitamin C  0%
Calcium  3%Iron  4%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Chicken Crepes

Recipe Tags: Poultry Recipes

Date Added: June 11, 2009


1/2 Teaspoon Egg
1/4 Teaspoon Pepper
4 Tablespoons Butter or margarine
2 Tablespoons All-Purpose Flour
1 Cup Salt to taste
1 Onion chopped
2 Teaspoons Curry Powder
3 Cups Chicken Breasts cooked diced
1 Crepes about 16>
1 Cup Celery finely chopped
1/2 Cup Sour Cream or heavy cream
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Preheat oven to 375 degrees.
1. Melt butter in large skillet; add onion and celery and saute until just tender-crisp.

2. Stir in flour and seasonings and cook 5 minutes.

3. Add broth and bring to simmer until thickened.

4. Remove from heat and stir in chicken and sour cream.

5. Place a couple heaping tablespoons or more across center of each crepe, brown side out.

6. Roll and place seam side down in buttered 13"x9" baking pan.

7. Brush or drizzle with melted butter.

8. Bake 20-25 minutes or until hot and bubbling.

9. Top with chutney, peanuts, bacon bits and shredded coconut.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, MSG, Poultry, Celery, Onion allergies.
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