Rating: 5 2 votes cast)
Prep Time:
25 min. Cooking Time:
15 min. Total Time:
40 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 764 % Daily Value** Total Fat 11g
17%
Cholesterol 72mg
24%
Sodium 28398mg
1183%
Total Carbohydrate 139g
46%
Protein 26g
Vitamin A 5% Vitamin C 36%
Potassium 24% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Curried Chicken Stir-Fry
Date Added: July 20, 2012
This is a simple recipe of chicken and which can be be prepared very easily.This dish is so simple because it does not contains too much ingredients.
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Directions:
1. Heat oil in large skillet over medium-high heat until hot.2. Add chicken, onion and bell pepper. Cook and stir 4-6 minutes or until chicken is no longer pink and vegetables are crisp-tender.3. In small bowl, combine broth, cornstarch and curry powder.4. Stir into mixture in skillet. Cook over medium heat until thickened, stirring constantly.5. Add tomato and raisins. Cook until thoroughly heated.
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Dietary Notes:
This recipe is high in Vitamin C with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, MSG, Poultry, Rice, Corn, Fructose Malabsorption, Onion allergies.
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