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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Mussels

Submitted By: Steve W. - See All My Recipes

Date Added: January 04, 2014

Ingredients:

96 Unit Mussels scrubbed clean and beards removed

1/4 Cup Dry White Wine optional

1 Tablespoon Curry Powder to taste

1 Tablespoon Garlic

1 Cup Tomato

1/2 Tablespoon Fresh Dill -=OR=- Dried dill

1/2 Cup Heavy Whipping Cream whipped, optional

1 Unit Salt approximately

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Directions:

1. COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan.

2. Cover and bring to boil over high heat. (If using dried dill, add it now).

3. Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels.

4. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using).

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic allergies.


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