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Curried Mussels
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Mussels

Date Added: June 04, 2022


96 Unit Mussels scrubbed clean and beards removed
1/4 Cup Dry White Wine optional
1 Tablespoon Curry Powder to taste
1 Tablespoon Garlic
1 Cup Tomato
1/2 Tablespoon Fresh Dill -=OR=- Dried dill
1/2 Cup Heavy Whipping Cream whipped, optional
1 Unit Salt approximately
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1. COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan.

2. Cover and bring to boil over high heat. (If using dried dill, add it now).

3. Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels.

4. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Garlic allergies.
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