Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 200 % Daily Value** Total Fat 17g
26%
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrate 10g
3%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Curried Nuts
Date Added: July 22, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 300 degrees.2. Place nuts in a bowl. Pour the oil in a small, heavy saucepan and place over medium-low heat until warm.3. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec.4. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly.5. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.
Comments on Curried Nuts Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe