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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 200
% Daily Value**
Total Fat 17g
26%
Saturated Fat 3g
5%
Unsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 198mg
8%
Total Carbohydrate 10g
3%
Dietary Fiber 3g
11%
Sugars 2g
Protein 5g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  7%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Nuts

Recipe Tags: Nut Recipes

Date Added: July 22, 2009

Ingredients:

1 Teaspoon Salt 1 t.
1 Tablespoon Curry Powder or garam masala
2 Tablespoons Sugar (for decoration)
2 1/2 Cups Mixed Nuts (pecan, almonds and
2 Tablespoons Vegetable Oil or bacon grease
1/2 Teaspoon Cumin Seed powdered (optional)
1/4 Teaspoon Turmeric (1/4 to 1/2)
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Directions:

1. Preheat oven to 300 degrees.

2. Place nuts in a bowl. Pour the oil in a small, heavy saucepan and place over medium-low heat until warm.

3. Add the cumin and cayenne pepper and stir until aromatic, about 15 sec.

4. Pour the flavored oil over the nuts. Add the sugar and salt and stir to coat evenly.

5. Transfer the nuts to a baking pan. Bake, stirring occasionally, until the nuts are toasted, about 20 minutes.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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