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Curried Pear Halves
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Pear Halves

Date Added: January 05, 2014

Ingredients:

29 Ounces Pears undrained
1/3 Cup Butter or margarine
3/4 Cup Dark Brown Sugar
1 Teaspoon Curry Powder
1 Unit Sour Cream
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Directions:

1. Drain pear halves and reserve 1/3 cup of the liquid.

2. Place pear halves in shallow, 1 1/2-quart, heat-resistant, non-metallic baking dish.

3. In a small, heat-resistant, non-metallic bowl, melt butter or margarine in Microwave Oven 30 seconds.

4. Stir in reserved pear liquid, brown sugar and curry powder to taste.

5. Spread curry mixture over pears and heat, uncovered, in Microwave Oven 5 minutes or until heated through.

6. Serve warm with dollops of sour cream, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption allergies.
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