Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Curried Squash
Have you made Curried Squash?
Upload a Picture Now
Photo Attribute: asirap

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curried Squash

Date Added: January 04, 2014

Ingredients:

1 Unit Onion chopped
1 Unit Leek chopped
1 Unit Scallion chopped
3 Unit Zucchini grated
3 Unit Squash grated
3 Teaspoons Curry Powder to taste
1 Salt approximately
1 White Pepper freshly ground
6 Cups Chicken Stock low fat, low sodium, plus 2 teaspoons
3 Unit Potatoes peeled and sliced
1 Cup Heavy Cream OPTIONAL
1 Unit Sweet Butter
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Chop the onion, the leek, and the scallions.

2. Reserve a little of the grenner parts of the scallions for garnish.

3. Grate the squashes, seeds and all. In a heavy pot melt the sweet butter.

4. When the butter foams and is quite fragrant, add curry powder, and cook while stirring for 2 or 3 minutes.

5. Add the onions, leeks, scallions, and squash, and season to taste with salt and pepper.

6. Saute this mixture briefly, then turn down the heat, cover, and cook until squash is soft and juices have been extracted.

7. Uncover, and evaporate half of the juice. Add the chicken stock and potatoes.

8. Cook uncovered for 15 minutes, or until potatoes are just cooked through.

9. To Serve: Hot, country style - add the heavy cream and serve in warmed soup bowls.

10. Pureed - chilled or hot - let the soup mixture cool, then puree in batches in food processor or blender.

11. Strain the puree. Stir in heavy cream. Serve iced or heated.

Comments on Curried Squash Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Potato, Poultry, Spring Onion, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer