Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 25 min.

Total Time: 45 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: November 15, 2009

1. In a large saucepan saute onions and garlic in oil for about 2 minutes.

2. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft.

3. Add in cooked squash in pieces, and stir to coat.

4. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes.

5. Remove from heat and allow to cool about 15 minutes.

6. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick)

7. Return to heat and slowly reheat. If you wish, you can add the cream and cook another few minutes over low heat.

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Dietary Notes:

This Curried Squash Soup recipe is low-cholesterol with 5.5mg per serving

This Curried Squash Soup recipe is high in Vitamin A with 345% of your daily recommended intake per serving. This Curried Squash Soup recipe is high in Vitamin C with 41% of your daily recommended intake per serving.

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