Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Cuban

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 10, 2011

1. In a soup pot, saute the onion until translucent.

2. Add broth and remaining veggies, cook until veggies are tender.

3. Season to taste and run half of the soup and veggies through a blender or food processor for a creamier texture.

4. This soup is delicious hot or cold and only takes about 30 minutes to make.

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Dietary Notes:

This Curried Zucchini Soup recipe is low-fat with 1.5g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This Curried Zucchini Soup recipe is high in Vitamin A with 180% of your daily recommended intake per serving. This Curried Zucchini Soup recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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