** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Make the sauce by mixing together all ingredients except the chicken and the grapes.
2. Season to taste (sample by dipping a grape into the sauce and then eating it).
3. Broil the chicken breasts (3-5 minutes on each side in a preheated broiler), then dice or shred into small bite-sized pieces.
4. Mix chopped chicken with about 2 cups of whole grapes.
5. Cover with the sauce. Add more grapes to taste.
6. My taste is to add vast quantities of grapes.
7. NOTES: * Chicken fruit salad curry -- One day I was invited to a beach picnic, and asked to bring a salad.
8. A friend and I got together in his kitchen and concocted a curried chicken salad with grapes.
9. It was delicious, but we forgot to write down the recipe.
10. After some more experimentation, I have come up with this recipe.
11. I don't know if it is the same as what we made that day at the beach, but it is delicious.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Hot Pepper, Vinegar, Olive Oil allergies.
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