Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Curry Chicken and Vegetables
Have you made Curry Chicken and Vegetables?
Upload a Picture Now
Photo Attribute: jasonlam

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Indian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Chicken and Vegetables

Date Added: August 15, 2022
This can also be a great side dish just leave out the chicken


1 can Cream Of Chicken Soup
1/2 cup Mayonnaise
1 tablespoon Curry Powder (to taste)
1 tablespoon Lemon Juice
8 oz Cheddar Cheese
4 Chicken Breasts cut up
1 Onion coarsely chopped
2 Mixed Vegetables bags
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


In a large bowl mix together the first 5 ingredients then set aside Add oil to pan and sauté chicken breast till done (8 minutes)Add the onion sauté translucent 2 minutes. In a large pot bring water to a boil add vegetable blend cook for 4 minutes drain and mix with the sauce and chicken breast put in to Dutch oven and bake 350f for 25-30 minutes till bubbly Alternately the chicken sauce and frozen vegetables can be mixed together and baked 45 minutes to 1 hour

Comments on Curry Chicken and Vegetables Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Cheese, Sulfites, Fructose Malabsorption, Onion allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer