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Curry Delight
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Delight

Date Added: January 04, 2014

Ingredients:

2 Pounds Lean Ground Beef
1 Cup Onion Chopped, 1 Lg
16 Ounces Tomatoes 1 Cn
1 1/4 Cups Apples Cored, Chopped
1 Curry Powder 1 to 1 1/2 Tb
2 Tablespoons Coconut Optional
2 Tablespoons Raisins ;
1 Tablespoon Chutney Chopped
2 Teaspoons Beef Instant
1 1/2 Teaspoons Salt approximately
1 Cup Rice Regular, Uncooked
2 1/2 Cups Water Heated To 105F
1 Unit Peanuts Chopped
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Directions:

1. Cook and stir the meat and onion in a Dutch oven until the meat is brown.

2. Drain off the excess fat. Stir in the UNDRAINED tomatoes and the remaining ingredients except the peanuts, breaking up the tomatoes when you add them.

3. TO COOK THE DUTCH OVEN: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 to 45 minutes.

4. (A small amount of water can be added if necessary).

5. Garnish with the chopped peanuts just before serving.

6. TO COOK IN THE OVEN: Turn the mixture into an ungreased 3-quart casserole.

7. Cover and bake at 350 degrees F, stirring occasionally, until the rice is tender, about 45 to 55 minutes.

8. Garnish with the chopped peanuts just before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Tomato, Rice, Fructose Malabsorption, Beef, Onion, Apple allergies.
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