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Rating: 5/5 (1 vote cast)

Meal Type:
Cook Method: Grill
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 82
% Daily Value**
Total Fat 7g
11%
Saturated Fat 1g
1%
Unsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 252mg
11%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 1g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Marinade

Ingredients:

1/4 Cup Dry White Wine (150ml)
2 Teaspoons Curry Powder or garam masala
2 Tablespoons Safflower Oil to coat baking sheet
1 Tablespoon Soy Sauce to 2 tbs
2 Tablespoons Shallots minced
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Directions:

1. Combine all the ingredients in a container.

2. Swirl often when brushing over foods to prevent separation.

3. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes.

4. (To grill potatoes, try parboiling them first).

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Dietary Notes:
This Curry Marinade recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

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Nutritional
Facts
Snapshot:
Fat
7g
11%
Calories
82
4%
Cholesterol
mg
0%
$22.45 Grocery Cost
$5.61 Cost Per Serving
Total Recipe Cost: $22.45
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