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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Masala Gravy

Date Added: December 21, 2009

Ingredients:

1/2 Pint Ghee or Vegetable Oil or or
5 Tablespoons Garlic
4 Tablespoons Ginger
2 1/2 Pints Onions
1 1/2 Pounds Canned Tomatoes
6 Tablespoons Tomato Paste can
3 Teaspoons Salt approximately
2 Tablespoons Sugar confectioner'
4 Tablespoons Mild Curry Powder
2 Tablespoons Paprika to taste
1 1/2 Tablespoons Turmeric (1/4 to 1/2)
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Directions:

1. This stock is one of the keys to achieving the "restaurant curry".

2. Mix the spices with water to make a paste the consistency of ketchup.

3. Let it stand. Heat 5 to 6 tablespoons of oil in a 6-8 pint sauepan.

4. Stir-fry the garlic puree for 30 seconds, then add the ginger puree and cook for another 30 seconds.

5. Add 5 to 6 more tablespoons of oil and when hot add the spice mixture and stir-fry for another 30 seconds.

6. Add the remaining oil and the onion puree and stir-fry gently for about 10 minutes.

7. Puree the canned tomatoes in a blender then add with the tomato paste to the pan.

8. Mix in well and add enough water to get a medium thick soup consistency.

9. Add sugar and salt to taste. Simmer gently for at least 30 minutes and at most 1 hour.

10. Reduce to a thickness but easily pourable applesauce texture.

11. If it starts to get too dry add a little water.

12. Separate into 10 equal portion and freeze in small freezer containers.

13. Substitute this curry gravy for the individual garlic, ginger and onion purees in many recipes.

14. This is just a mild base to which you can add spices as required.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Natural Sweeteners, Onion allergies.
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