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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 5 min.

Difficulty: Easy

Cuisine: Indian

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 1005

% Daily Value**

Total Fat 111g

170%

Saturated Fat 9g

13%

Unsaturated Fat 31g

Cholesterol 0mg

Sodium 84mg

Total Carbohydrate 8g

Dietary Fiber 4g

16%

Sugars 1g

Protein 2g

Vitamin A 2%

Vitamin C 3%

Calcium 6%

Iron 19%

Potassium 6%

Vitamin E 73%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Oil

Submitted By: Ben S. - See All My Recipes

Recipe Tags: Sauce Recipes

Ingredients:

1 Pinch Salt 1 t.

1/4 Cup Curry Powder or garam masala

1 Cup Canola Oil or pure olive oil

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Directions:

1. Make a paste with the curry powder, water and a pinch of salt.

2. Slowly add the oil. Let stand for 1 hour to settle.

3. Use the top portion of yellow oil for garnish.

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Dietary Notes:

This Curry Oil recipe is very low-sodium with 84mg per serving and low-cholesterol with 0mg per serving

This Curry Oil recipe is high in Vitamin E with 73% of your daily recommended intake per serving.


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