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Rating: 5 1 vote cast)
Prep Time:
5 min. Total Time:
5 min. Serving Size:
2
0.5
1
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4
8
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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 1005 % Daily Value** Total Fat 111g
170%
Cholesterol 0mg
0%
Sodium 84mg
4%
Total Carbohydrate 8g
3%
Protein 2g
Potassium 6% Vitamin E 73%
** Percentage Daily Values are based on a
2000 calorie diet.
Curry Oil
Date Added: December 13, 2009
Ingredients:
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Recipe Tools
Directions:
1. Make a paste with the curry powder, water and a pinch of salt.2. Slowly add the oil. Let stand for 1 hour to settle.3. Use the top portion of yellow oil for garnish.
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Dietary Notes:
This recipe is very low-sodium with 84mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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