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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Pecans

Date Added: December 21, 2009

Ingredients:

2 Cups Pecans (optional)
2 Unit Oranges juiced
1 1/2 Teaspoons Curry Powder to taste
1 1/2 Teaspoons Worcestershire Sauce to taste
1 Teaspoon Sugar confectioner'
1 Unit Clove Of Garlic minced
1/2 Teaspoon Salt
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Directions:

1. Combine all the marinade ingredients in a nonreactive bowl.

2. Add the pecans and allow them to sit at room temperature for about 1 hour.

3. Prepare the smoker for barbecuing, bringing the temperature to 200 deg to 220 deg F Drain the nuts.

4. Transfer them to a piece of greased heavy-duty foil just large enough to hold the nuts in a single layer and place the foil in the smoker.

5. Cook the pecans until they are crisp and lightly smoked, 50 to 60 minutes.

6. Serve immediately or keep in a covered jar for several days.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Malt, Garlic, Natural Sweeteners, Pecan, Oranges allergies.
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