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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Curry Turkey Stir-Fry

Recipe Tags: Poultry Recipes

Date Added: April 15, 2016

Ingredients:

2 Cups Turkey
1 1/2 Teaspoons Curry Powder to taste
1 Tablespoon Soy Sauce ;
4 Unit Green Onions chopped
4 Unit Stalks Of Celery chopped thin
1 Pound Pea Pod snipped
1 Unit Sweet Red Pepper sliced
1 Tablespoon Cornstarch dissolved in
1 1/2 Cups Water Heated To 105F
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Directions:

1. Heat a nonstick wok or skillet.

2. Add the turkey, curry powder, soy sauce, and onions.

3. Saute until the turkey is heated, about 2 minutes.

4. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes.

5. Add the cornstarch that has been dissolved in the water.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Corn, Peas, Turkey, Spring Onion, Celery, Onion allergies.
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