** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the turkey, curry powder, soy sauce, and onions.
3. Saute until the turkey is heated, about 2 minutes.
4. Add the celery, pea pods and pepper. Stir-fry another 3 to 4 minutes.
5. Add the cornstarch that has been dissolved in the water.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Corn, Peas, Turkey, Spring Onion, Celery, Onion allergies.