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Custard Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 351
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 89mg
30%
Sodium 35mg
1%
Total Carbohydrate 79g
26%
Dietary Fiber 2g
7%
Sugars 68g
Protein 5g
Vitamin A  4%Vitamin C  11%
Calcium  9%Iron  4%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Custard Pie

Date Added: June 13, 2019

Ingredients:

1 Teaspoon Vanilla 1/4 tsp if Watkins
2 Cups Sugar (for decoration)
1/2 Cup Flour plus additional
2 Tablespoons Milk up to 1
4 Cups Rhubarb cut 1 1/2" pieces
2 Eggs slightly beaten
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Directions:

1. Combine ingredients;pour into 9" pastry-lined pan or pie plate.

2. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.

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Dietary Notes:
This recipe is low-sodium with 34.83mg per serving, low-fat with 2.67g per serving and low-saturated fat with 0.83g per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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