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Rating: 5 /5 (2 votes cast)
Prep Time:
20 min.
Cooking Time:
60 min.
Total Time:
1 hours and 20 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 349
% Daily Value**
Total Fat 3g
4%
Cholesterol 89mg
30%
Sodium 34mg
1%
Total Carbohydrate 79g
26%
Protein 5g
Vitamin A 4% Vitamin C 11%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Custard Rhubarb Pie
Date Added: March 13, 2019
Ingredients:
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Recipe Tools
Directions:
1. Combine ingredients;pour into 9" pastry-lined pan or pie plate.2. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.
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Dietary Notes:
This recipe is low-sodium with 33.5mg per serving, low-fat with 2.5g per serving and low-saturated fat with 0.67g per serving This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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