** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9 Minutes Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
2. Beat in egg. Combine flour, baking powder and salt.
3. Mix into creamed mixture. Cover and refrigerate several hours to overnight.
4. Heat oven to 375 F Roll half the dough at a time to about 1/8 inch thickness on floured surface.
5. Cut in desired shapes. Place 2 inches apart on ungreased baking sheet.
6. Sprinkle with colored sugar and decors or leave plain to frost* when cool.
7. Bake at 375 for 7 to 9 minutes. Cool slightly.
8. Remove to cooling rack. Makes 3 dozen cookies ( Depending on size and shape ).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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