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Cut-Out Sugar Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cut-Out Sugar Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014

Ingredients:

Cup Butter melted
3/4 Cup Sugar confectioner'
1 Tablespoon Milk
1 Teaspoon Vanilla or Almond extract to
1 Unit Egg separated
2 Cups Flour all purpose
1 1/2 Teaspoons Baking Powder plus 1 teaspoon
1/4 Teaspoon Salt approximately
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Directions:

1. Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9 Minutes Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended.

2. Beat in egg. Combine flour, baking powder and salt.

3. Mix into creamed mixture. Cover and refrigerate several hours to overnight.

4. Heat oven to 375 F Roll half the dough at a time to about 1/8 inch thickness on floured surface.

5. Cut in desired shapes. Place 2 inches apart on ungreased baking sheet.

6. Sprinkle with colored sugar and decors or leave plain to frost* when cool.

7. Bake at 375 for 7 to 9 minutes. Cool slightly.

8. Remove to cooling rack. Makes 3 dozen cookies ( Depending on size and shape ).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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