Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Czech Potato Dumplings
Have you made Czech Potato Dumplings?
Upload a Picture Now
Photo Attribute: adamthelibrarian

Rating: 5.0/5 (3 votes cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Czech Potato Dumplings

Recipe Tags: Dumpling Recipes

Date Added: June 22, 2022

Ingredients:

6 Potatoes (chopped)
1 Unit Egg ; large
1 1/2 Teaspoons Salt approximately
1/2 Unit All-Purpose Flour
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. These are *not* fluffy dumplings as in chicken and dumplings.

2. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/caraway/honey dish as the vegetable.

3. Boil peeled potatoes in small quantity of water.

4. Drain potatoes thoroughly. Rice potatoes through hand held masher/ricer.

5. Let potatoes cool. On floured board, gradually add flour working mixture into dough with hands.

6. Shape potato mixture into a long roll and cut into 10 slices.

7. Drop dumplings into boiling water and boil gently about 5 minutes.

8. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then melt butter in a heavy frying pan, and fry the dumplings until they are lightly browned on all sides.

Comments on Czech Potato Dumplings Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer