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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

DEVILED OYSTERS I

Date Added: December 20, 2009

Ingredients:

24 Unit Oysters chopped
1/2 Cup Cracker rolled
1/2 Cup Bread Crumbs fine
1 Teaspoon Butter melted
1 Tablespoon Butter (5oz)
1 1/2 Ounces Cream heavy
1 Unit Salt pepper to taste
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Directions:

1. Chop oysters finely; put in saucepan with 1 tsp butter and cream.

2. Season and add rolled cracker crumbs. Simmer five minutes, stirring.

3. Put in baking dish, sprinkle bread crumbs and bits of butter (1 Tbsp) over the top and bake in moderate oven until rich brown.

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Dietary Notes:
This DEVILED OYSTERS I recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
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Nutritional
Facts
Snapshot:
Fat
0g
0%
Calories
0
0%
Cholesterol
mg
0%
$0 Grocery Cost
$0.00 Cost Per Serving
Total Recipe Cost: $0.00
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