** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
The recipe really suit to my appetite. I think Daffadil Cake will really fit for our Easter dessert and for sure my family will love this. Thanks for posting this recipe!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Wheat allergies.