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Have you made Daffadil Cake (Easter Dinner Cake)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Daffadil Cake (Easter Dinner Cake)

Date Added: December 21, 2009

Ingredients:

1/2 Cup Cake Flour (not self-rising)
1/2 Cup Sugar divided
6 Unit Eggs ;
1/2 Teaspoon Cream Of Tartar ;
1/2 Teaspoon Vanilla or Almond extract to
1/8 Teaspoon Salt approximately
1/2 Cup Sugar (5.5 oz)
3/4 Cup Cake Flour (not self-rising)
3/4 Teaspoon Baking Powder plus 1 teaspoon
6 Unit Eggs (up to 5)
2 Tablespoons Lemon Juice (either a shots-worth or a tablespoon would do)
1 Tablespoon Water
1/2 Cup Sugar (5.5 oz)
1 Unit Confectionery Sugar (optional)
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Directions:

1. White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times.

2. Beat egg whites till frothy; add cream of tartar, vanilla, and salt.

3. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar.

4. Sift a fourth of the flour mixture at a time over top; fold in.

5. Yellow part: Sift 3/4 cup cake flour and baking powder together three times.

6. Beat yolks with juice and water until thick, 5 to 7 minutes; gradually beat in 1/2 cup granulated sugar.

7. Sift a fourth of the flour mixture at a time over top; fold in.

8. Alternately spoon yellow and white mixtures into an ungreased 9- or 10-inch tube pan.

9. Bake at 375 degrees F for 35 to 40 minutes. Invert and cool.

Comments on Daffadil Cake (Easter Dinner Cake) Recipe:

Yvette U. - April 07, 2010
The recipe really suit to my appetite. I think Daffadil Cake will really fit for our Easter dessert and for sure my family will love this. Thanks for posting this recipe!
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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