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Daiquiri Cheesecake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Daiquiri Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: May 30, 2022


1 1/2 Packages Graham Crackers crushed
6 Unit Butter melted
1/3 Cup Sugar confectioner'
24 Ounces Cream Cheese softened
5 Unit Eggs separated
Cup Sugar confectioner'
2 Unit Gelatin
1/2 Cup Light Rum
Cup Fresh Lime Juice divided
1 1/2 Teaspoons Limes
1 1/2 Teaspoons Lemons Peels
1 Pint Heavy Whipping Cream whipped, optional
1/2 Cup Confectionery Sugar (optional)
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1. Mix crust ingredients and pat into bottom of springform pan.

2. Bake at 350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup water.

3. Stir egg yolks into sugar. Add to gelatin mixture with lime juice, rum and rinds and cook over med.

4. heat. stirring constantly until mixture thickens and bubbles.

5. Cool. Beat cheese in large bowl until light and fluffy.

6. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form.

7. Add powdered sugar and continue beating until stiff peaks form.

8. Fold into cheese mixture. Whip cream and fold into cheese mixture.

9. Pour into crust and refrigerated several hours or overnight.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, MSG, Cheese, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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