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Dampfnudeln (Dumplings)
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Rating: 4.8/5 (4 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: German
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 369
% Daily Value**
Total Fat 14g
22%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 63mg
21%
Sodium 79mg
3%
Total Carbohydrate 49g
16%
Dietary Fiber 2g
7%
Sugars 11g
Protein 11g
Vitamin A  5%Vitamin C  0%
Calcium  15%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dampfnudeln (Dumplings)

Recipe Tags: Dumpling Recipes

Date Added: August 11, 2017

Ingredients:

1 Egg lightly beaten
3 Tablespoons Sugar
2 Tablespoons Butter
1 Package Yeast
2 1/8 Cups Milk
2 Tablespoons Poppy Seeds
18 Ounces Flour
2 Tablespoons Vegetable Oil
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Directions:

1. Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil.

2. Let rise and then roll out, 2-3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again.

3. Fill ech circle with one prune, pinch good on edges.

4. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover and simmer 5-8 min on medium. Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings.

5. Serve warm.

Comments on Dampfnudeln (Dumplings) Recipe:

Posted by a Visitor - November 02, 2010
your pictures shows the Dumplings too close togeter, I only place 3-4 in boiling water, cover let simmer for 7-8 min. pinch a hole with a fork, and turn over for an other 5 min. remove to plate, sprinkle with poppyseeds & sugar
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Dietary Notes:
This recipe is very low-sodium with 79.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Poppy Seed allergies.
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