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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Hard
Cuisine: Danish
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 70
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 156mg
7%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
2%
Sugars 2g
Protein 3g
Vitamin A  1%Vitamin C  1%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Danish Eblelskiver

Recipe Tags: Muffin Recipes

Date Added: June 11, 2009

Ingredients:

3 Eggs lightly beaten
2 Teaspoons Sugar
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
2 Cups Buttermilk
2 Cups Flour
1 Cup Applesauce
1/2 Teaspoon Salt coarse
1 Teaspoon Cardamom
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Directions:

1. Beat egg yolks.

2. Add sugar, salt and milk, then flour, soda and baking power which have been sifted together.

3. Last, fold in stiffly beaten egg whites. Place small amount of cardamom in each cup of Danish cake pan and fill 2/3 cup full of dough.

4. Place a small teaspoonful of applesauce on top of dough, then barely cover applesauce with a few drops of dough.

5. Cook until bubbly, turn carefully with fork and finish baking on other side.

6. Serve with butter, maple syrup or jam.

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Dietary Notes:
This recipe is low-fat with 1.42g per serving and low-saturated fat with 0.54g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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