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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Danish Flatbread

Date Added: December 20, 2009

Ingredients:

1 1/2 Cups Oats ground
3/4 Cup Flour (00 type)
1/2 Teaspoon Baking Soda heaping
1/2 Teaspoon Salt approximately
1/2 Cup Buttermilk
1/4 Cup Butter melted
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Directions:

1. Grind oats in blender or food chopper until crumbly.

2. Measure all ingredients into large bowl. Mix together well to form stiff dough.

3. Let rest 20 minutes. Divide into 4 equal ball shape pieces.

4. Roll on lightly floured surface as thin as possible.

5. Fry on hot greased skillet 350 F turning to cook other side.

6. When brown spots appear, it is ready. (May be rolled and cooked in the oven at 350F like crackers about 9 min).

7. Serve hot or cold buttered with choice of jams or honey.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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