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Rating: 5.0 3 votes cast)
Prep Time:
15 min. Cooking Time:
20 min. Total Time:
35 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 352 % Daily Value** Total Fat 20g
31%
Cholesterol 303mg
101%
Sodium 195mg
8%
Total Carbohydrate 28g
9%
Protein 14g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Danish Pancakes
Date Added: September 25, 2017
Ingredients:
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Recipe Tools
Directions:
1. Preheat oven to 425.
2.
Divide butter into two pie plates.
3. Blend together eggs, milk, flour.
4. Melt
butter in pie plate.
Divide batter between pie plates.
5. Bake 20 minutes .
6.
We had thickened spiced (cinnamon, cloves) peaches over the top.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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