Meal Type: Breakfast

Prep Time: 30 min.

Cooking Time: 60 min.

Total Time: 1 hours and 30 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Danish

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Pastry - Cut 1 cup flour into 1/2 cup softened butter, add 1 tablespoon water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

2. Puff - 1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt butter in water, add flour, cook until mixture forms a ball.

3. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

4. Bake at 350 for 60 minutes.

5. Frost with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds.

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Dietary Notes:

This Danish Puff recipe is high in Vitamin A with 23% of your daily recommended intake per serving.

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