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Danish Puff
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Photo Attribute: North River Food

Rating: 3.7/5 (3 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Danish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 559
% Daily Value**
Total Fat 35g
54%
Saturated Fat 21g
32%
Unsaturated Fat 2g
Cholesterol 259mg
86%
Sodium 278mg
12%
Total Carbohydrate 54g
18%
Dietary Fiber 1g
2%
Sugars 37g
Protein 8g
Vitamin A  23%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  3%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Danish Puff

Recipe Tags: Cake Recipes

Date Added: September 04, 2017

Ingredients:

1 Tablespoons Water
1/2 Cup Butter
1 Cup Flour
1 Teaspoon Almond Flavoring
4 Eggs
2 Cup Confectionery Sugar
1 Teaspoon Vanilla
2 Tablespoon Water
1/2 Cup Butter
1 Teaspoon Almond Flavoring
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Directions:

1. Pastry - Cut 1 cup flour into 1/2 cup softened butter, add 1 tablespoon water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

2. Puff - 1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt butter in water, add flour, cook until mixture forms a ball.

3. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

4. Bake at 350 for 60 minutes.

5. Frost with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) don't get too thin Top all with slivered toasted almonds.

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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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