** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Pastry -
Cut 1 cup flour into 1/2 cup softened butter, add 1 tablespoon water, blend til like a pie crust, form on
an ungreased cookie sheet into two oblong thin loaves.
2.
Puff -
1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
In saucepan, melt butter in water, add flour, cook until mixture forms a
ball.
3.
Add almond flavoring.
Add eggs, one at a time, beating after each
addition until smooth and well blended.
Spread puff over pastry.
4.
Bake at 350 for 60 minutes.
5.
Frost with mixture of:
2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water
(about) don't get too thin
Top all with slivered toasted almonds.
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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