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Dan's Cookies
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Photo Attribute: The Bees

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dan's Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014
Bring sugar, Splenda, margarine, milk and cocoa to a boil and let it boil for 1 MINUTE. Stir in peanut butter until it melts, then vanilla, then finish by stirring the oatmeal into it. Drop by teaspoonful on wax paper. Let cool for at least an hour. You dont have to put them in the fridge to cool. Just leave them covered on your counter and they solidify just fine.

Ingredients:

1/3 Cup Butter or margarine
1/3 Cup Shortening (Crisco)
1/2 Cup Brown Sugar (optional)
1/2 Cup Sugar
1 Unit Egg separated
2 Teaspoons Vanilla or Almond extract to
1 1/2 Cups All-Purpose Flour (up to 2)
1/2 Teaspoon Baking Soda heaping
1/2 Cup Wheat Germ or crunchy granola
1/2 Cup Walnut
1/2 Cup Coconut cut into small
6 Ounces Chocolate Chips
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Directions:

1. Preheat the oven to 375 degrees.

2. Cream the butter and shortening, add the sugars and beat until light and fluffy.

3. Add egg and vanilla, mix well, then add remaining ingredients (if you're using a mixer, stir in the last four ingredients with a spoon).

4. Drop by rounded teaspoonfuls on an ungreased cookie sheet and bakd for about 10 minutes, or until golden brown.

5. Cool slightly before removing from cookie sheet.

6. Makes several dozen depending on how big your "drops" are and how much of the dough you eat while you're dropping.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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