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Have you made Dark Almond Macaroons Covered with Pine Nuts?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 196
% Daily Value**
Total Fat 14g
22%
Saturated Fat 2g
3%
Unsaturated Fat 5g
Cholesterol 17mg
6%
Sodium 16mg
1%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
11%
Sugars 11g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  3%Iron  5%
Potassium  5%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dark Almond Macaroons Covered with Pine Nuts

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Honey
2 Eggs whites
2 Cups Pine Nuts (optional)
1 Teaspoon Extract Of Vanilla
1 1/2 Cups Sugar confectioner' s
12 Ounces Almonds whole
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Directions:

1. Preheat oven to 350, place the oven racks into the middle of the oven and line one or two sheet pans with foil.

2. In a food processor grind the almonds fine using a pulsing action.

3. Add the sugar and process until blended.

4. Remove to a mixing bowl and stir in the vanilla, honey and egg whites.

5. Place the pine nuts on a plate.

6. Drop the batter in heapin table spoons into the pine nuts and roll gently to cover each cookie with pine nuts.

7. After roling, the cookies should be shaped like short logs.

8. Place on the lined pans about two inches apart.

9. Bake in a preheated oven for 18 minutes until golden brown on top and wel browned on the bottom.

10. If baking two sheets at a time, switch them top to bottom halfway through baking.

11. Slide the foil with the cookies off the pan and cool for 5 min.

12. Peel the foil off the still warm cookies and cool completely.

13. NOTES : Very distinctive, thse macroons are not too sweet, but are crunchy and chewy and rich with the exotic flavor of toasted pine nuts.

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Dietary Notes:
This recipe is low-sodium with 15.88mg per serving and low-cholesterol with 16.66mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.
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