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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 215
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 132mg
5%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
4%
Sugars 42g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  8%Iron  3%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dark And Divine Chocolate Sauce

Date Added: July 17, 2009

Ingredients:

3/4 Cup Sugar plus
1/2 Cup Water boiling
1/2 Teaspoon Fresh Lemon Juice (2 lemons) divided
1/3 Cup Unsweetened Cocoa plus
1 Tablespoon Unsweetened Cocoa sifted
1 Tablespoon Butter (1 1/2 Lbs.)
1/2 Teaspoon Extract Of Vanilla (up to 2)
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Directions:

1. In a small saucepan, combine the sugar, water and lemon juice.

2. Cook over medium heat, stirring with a wooden spoon until the sugar dissolves.

3. Increase the heat to high and bring the syrup to a boil.

4. Boil for 1 minute. Remove the pan from the heat.

5. Whisk in the cocoa powder and butter until blended and slightly thickened.

6. Cool to room temperature. Strain into a serving bowl and stir in the vanilla.

7. Cover with plastic wrap and refrigerate until ready to serve.

8. The sauce will keep up to 2 weeks in the refrigerator.

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Dietary Notes:
This recipe is very low-sodium with 131.75mg per serving and low-cholesterol with 7.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Cocoa Powder, Natural Sweeteners, Fructose Malabsorption allergies.
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