Meal Type: Side Dish

Prep Time: 1 hours and 15 min.

Cooking Time: 30 min.

Total Time: 1 hours and 45 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: March 31, 2010

1. Combine warm water and maple syrup; sprinkle on yeast; set aside.

2. Using a whisk, blend eggs, molasses, and coffee.

3. Add carob powder and 1/2 of flour.

4. Beat until smooth.

5. Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly.

6. Gradually add remaining flour.

7. Turn onto floured work surface and knead 15 minutes.

8. Place in lightly oiled bowl; turn dough so top is also oiled.

9. Cover with a towel and let stand for 1 hour.

10. Turn out, punch down, and knead for 3 minutes. Form into round loaves.

11. Place on lightly oiled cookie sheets. Combine egg and water; use to brush loaves.

12. Let rise again for 1 hour; bake at 350 degrees, 30-40 minutes.

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Dietary Notes:

This Dark Bread recipe is very low-sodium with 71.13mg per serving

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