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Dark Chocolate Brownies
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Photo Attribute: Dana Moos

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dark Chocolate Brownies

Recipe Tags: Brownie Recipes

Date Added: January 04, 2014

Ingredients:

Cup Unsalted Butter lite
2 Ounces Unsweetened Chocolate
2 Ounces Semisweet Chocolate
1 Cup Sugar (5.5 oz)
3/4 Cup Light Brown Sugar packed
3 Unit Eggs separated
1 1/2 Cups All-Purpose Flour
1/2 Teaspoon Salt approximately
2 Teaspoons Vanilla or Almond extract to
1 1/2 Cups Walnuts or pecans or or
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Directions:

1. PREHEAT THE OVEN TO 375F Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often.

2. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts.

3. Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top.

4. Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan.

5. Cool the brownies in the upright pan on a wire rack for at least 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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