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Rating: 5 1 vote cast)
Prep Time:
30 min. Cooking Time:
50 min. Total Time:
1 hours and 20 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 472 % Daily Value** Total Fat 23g
36%
Cholesterol 115mg
38%
Sodium 233mg
10%
Total Carbohydrate 63g
21%
Protein 7g
Vitamin A 13% Vitamin C 0%
Potassium 10% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Dark Chocolate Cake
Date Added: December 02, 2012
Ingredients:
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Recipe Tools
Directions:
1. Cream butter and sugar until fluffy. Stir in chocolate. 2. Beat in eggs, one
at a time, and vanilla. 3. Combine flour, baking powder and slat; add to
creamed mixture alternately with milk. 4. Spread batter in greased, floured
10-inch tube or bundt pan; 5. bake in 350 F oven for 50 minute or until cake
tester inserted into centre comes out clean.6. Let cool in pan for 10
minutes; remove to rack to let cool.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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