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Dark Chocolate Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 472
% Daily Value**
Total Fat 23g
Saturated Fat 14g
Unsaturated Fat 1g
Cholesterol 115mg
Sodium 233mg
Total Carbohydrate 63g
Dietary Fiber 2g
Sugars 40g
Protein 7g
Vitamin A  13%Vitamin C  0%
Calcium  14%Iron  15%
Potassium  10%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dark Chocolate Cake

Recipe Tags: Cake Recipes

Date Added: April 23, 2017


1 Teaspoon Vanilla
1 1/2 Cups Sugar
1 3/4 Cups All-Purpose Flour
3/4 Cup Butter softened
2 Teaspoons Baking Powder
1 Cup Milk
1/4 Teaspoon Salt coarse
2 Eggs beaten
3 Ounces Unsweetened Chocolate melted
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1. Cream butter and sugar until fluffy. Stir in chocolate.

2. Beat in eggs, one at a time, and vanilla.

3. Combine flour, baking powder and slat; add to creamed mixture alternately with milk.

4. Spread batter in greased, floured 10-inch tube or bundt pan;

5. bake in 350 F oven for 50 minute or until cake tester inserted into centre comes out clean.

6. Let cool in pan for 10 minutes; remove to rack to let cool.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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