** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small heavy saucepan, combine the cream and brown sugar.
2. Bring the mixture to a boil over mod-high heat, whisking occasionally, and boil it, whisking, until sugar is dissolved.
Remove pan from heat and add chocolates, whisking, until they are melted.
3. Whisk in the butter and the Amaretto.
4. Continue to whisk until the sauce is smooth.
5. Let cool slightly.
Makes about 3 cups.
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Dietary Notes:
This recipe is low-sodium with 28.33mg per serving
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.