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Have you made Dark Chocolate Truffles (Marcel Desaulniers)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 68
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 10mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  4%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Dark Chocolate Truffles (Marcel Desaulniers)

Date Added: July 17, 2009

Ingredients:

Cup Heavy Cream whipped
2 Tablespoons Confectionery Sugar sugar; sifted
8 Ounces Semisweet Chocolate chopped into 1/4-inch pieces
4 Ounces Unsweetened Chocolate chopped into 1/4-inch pieces
2 Tablespoons Unsweetened Cocoa sifted
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Directions:

1. Place 8 ounces semisweet chocolate and the unsweetened chocolate in a 4-quart bowl.

2. Heat the heavy cream in a 1 1/2-quart saucepan over medium heat.

3. Bring to a boil. Pour the boiling cream over the chocolate.

4. Allow to stand for 5 minutes, thin stir until smooth (now you have ganache).

5. Refrigerate the ganache for 1 hour until firm but not hard.

6. Line a baking sheet with parchment paper. Using a tablespoon of ganache for each truffle (approximately 3/4 ounce), portion 24 truffles, evenly space onto the parchment lined baking sheet.

7. Refrigerate the ganache portions for 15 minutes (so the ganache will be firm enough to roll into truffles).

8. When the ganache is firm enough to handle, remove from the refrigerator and individually roll each portion of ganache in your palms, in a gentle circular motion, using just enough pressure to form smooth rounds.

9. Roll 16 of the rounds in 2 tablespoons cocoa and separately roll 8 in the confectioners sugar until completely covered.

10. Store the truffles in a tightly sealed plastic container, in the refrigerator.

Comments on Dark Chocolate Truffles (Marcel Desaulniers) Recipe:

Posted by a Visitor - December 25, 2009
soo good, you will eat enough to fall into a chocolate coma with a sweet smile on your face. Recipie can be altered in many wayswithout sacrificing taste.
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Dietary Notes:
This recipe is low-sodium with 9.63mg per serving and low-cholesterol with 1.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cocoa Powder, Natural Sweeteners allergies.
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