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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Bars

Recipe Tags: Bar Recipes

Date Added: December 20, 2009

Ingredients:

1 Cup Flour (00 type)
2 Teaspoons Baking Powder plus 1 teaspoon
1 Unit Salt approximately
1 Cup Sugar confectioner'
1 Tablespoon Butter softned
1 Teaspoon Vanilla or Almond extract to
1 Teaspoon Lemon zest finely chopped
3 Tablespoons Water hot
1 Cup Dates chopped
1 Cup Pecan chopped
2 Unit Eggs well beaten
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Directions:

1. Cream sugar and butter.

2. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together.

3. Spread in pan 8 x 10 x Bake 30 minutes at 325 F.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Butter, Gluten, Natural Sweeteners, Pecan, Citric Acid allergies.
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