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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1278
% Daily Value**
Total Fat 72g
Saturated Fat 19g
Unsaturated Fat 20g
Cholesterol 133mg
Sodium 920mg
Total Carbohydrate 152g
Dietary Fiber 8g
Sugars 100g
Protein 17g
Vitamin A  3%Vitamin C  1%
Calcium  9%Iron  26%
Potassium  19%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Date Chocolate Chip Cake

Recipe Tags: Cake Recipes

Date Added: November 11, 2009


1 Cup Sugar
1 Cup Water Boiling
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
1/2 Package Chocolate Chips
1/2 Cup Walnut chopped
1 Cup Shortening
1 Tablespoon Cocoa
1/2 Teaspoon Salt coarse
1 3/4 Cups All-Purpose Flour sifted
2 Eggs well beaten
1 Cup Dates chopped
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1. Combine dates, boiling water and soda. Cool.

2. Cream shortening and sugar. Add eggs.

3. Add date mixture.

4. Sift flour, salt, cocoa, mix; add vanilla.

5. Put in 9 x 13 inch cake pan.

6. Top with chocolate chips and nuts.

7. Bake 40 minutes at 325 degrees.

8. Makes its own frosting.

9. Can be topped with ice cream or whipped cream.

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Dietary Notes:
This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Cocoa Powder, Walnuts, Natural Sweeteners allergies.
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